These steakhouses have mastered the art of preparing and serving steaks, offering a dining experience that is both memorable and satisfying. Whether you’re a fan of classic cuts or seeking a modern twist on a timeless dish, in this article, 123 Review will take you through the best steakhouses in the USA, highlighting their unique offerings, ambiance, and must-try dishes.
Top-Ranked Steakhouses for 2024
Peter Luger Steakhouse: A New York Legend
Address: 178 Broadway, Brooklyn, NY 11211
Located in Brooklyn, New York, Peter Luger Steakhouse has been a beacon for steak lovers since 1887. This historic establishment has earned a reputation as one of the best steakhouses in the country, consistently winning awards for its exceptional quality. The centerpiece of the menu is the Porterhouse steak, a USDA Prime cut that is dry-aged in-house for 28 days to enhance its flavor and tenderness.
Peter Luger’s old-school charm is reflected in its no-frills decor, with wooden paneling, brass chandeliers, and vintage photos adorning the walls. The service is straightforward, with waitstaff known for their efficiency and knowledge of the menu. Beyond the Porterhouse, diners can enjoy a selection of appetizers, including the famous Luger’s Sizzling Bacon, which is thick-cut and served with a side of tangy sauce. A meal at Peter Luger is not complete without a slice of the signature apple strudel or a spoonful of schlag, the restaurant’s iconic homemade whipped cream.
Bern’s Steak House: Luxury in Tampa
Address: 1208 S Howard Ave, Tampa, FL 33606
In Tampa, Florida, Bern’s Steak House offers a luxurious dining experience that has been delighting guests since 1956. Known for its meticulous attention to detail, Bern’s is more than just a steakhouse; it’s a culinary destination. The restaurant boasts one of the most extensive wine collections in the world, with over 6,800 labels and a cellar that holds more than half a million bottles. Each steak at Bern’s is dry-aged in-house, cut to order, and cooked to perfection, ensuring a dining experience that is both personalized and of the highest quality.
Bern’s offers a wide range of steaks, including the Delmonico, chateaubriand, and filet mignon. Each steak is served with a baked potato, a selection of house-made sauces, and a choice of vegetables. The experience at Bern’s is further elevated by the Harry Waugh Dessert Room, where guests can enjoy decadent desserts and after-dinner drinks in a private booth equipped with a personal sound system. Bern’s is a place where luxury meets tradition, making it a must-visit for steak enthusiasts.
St. Elmo Steak House: Iconic Indiana Dining
Address: 127 S Illinois St, Indianapolis, IN 46225
St. Elmo Steak House in Indianapolis, Indiana, has been serving its iconic steaks since 1902, making it one of the oldest and most storied steakhouses in the country. The restaurant is best known for its famous shrimp cocktail, which comes with a fiery horseradish sauce that has become legendary in its own right. However, the steaks at St. Elmo are the true stars of the show. The menu features a variety of cuts, including the bone-in ribeye and the New York strip, all of which are expertly cooked in a high-temperature broiler that locks in the juices and creates a perfect char.
The ambiance at St. Elmo is warm and inviting, with dark wood furnishings, vintage photographs, and a lively atmosphere that makes you feel like you’re part of a long-standing tradition. The service is attentive and knowledgeable, with staff who are more than happy to recommend the perfect wine pairing from the restaurant’s extensive list. Whether you’re a local or a visitor, a meal at St. Elmo Steak House is an essential part of the Indianapolis dining experience.
CUT Beverly Hills: Modern Flavors from Wolfgang Puck
Address: 9500 Wilshire Blvd, Beverly Hills, CA 90212 (Located in the Beverly Wilshire Hotel)
CUT Beverly Hills, located in the iconic Beverly Wilshire Hotel, is the brainchild of celebrity chef Wolfgang Puck. Since its opening in 2006, CUT has redefined the modern steakhouse with its sleek design, innovative menu, and exceptional service. The restaurant offers a wide range of premium cuts, including USDA Prime, Australian Wagyu, and authentic Japanese Wagyu, each prepared with precision and served in an elegant, minimalist setting.
CUT’s signature dish, the bone-in New York strip, is a must-try, cooked to perfection and served with a selection of house-made sauces that complement the rich flavors of the steak. The menu also features a variety of appetizers, sides, and desserts, all of which reflect Puck’s creative approach to classic steakhouse fare. The ambiance at CUT is sophisticated and stylish, with floor-to-ceiling windows, modern art, and an open kitchen that allows diners to watch the chefs at work. Whether you’re celebrating a special occasion or simply indulging in a night of fine dining, CUT offers an experience that is both luxurious and unforgettable.
House of Prime Rib: San Francisco’s Classic Experience
Address: 1906 Van Ness Ave, San Francisco, CA 94109
Since 1949, the House of Prime Rib has been a San Francisco institution, offering a dining experience that is both classic and comforting. The restaurant specializes in prime rib, which is slow-roasted to perfection and carved tableside from a gleaming silver cart. Each cut is accompanied by traditional sides such as creamed spinach, mashed potatoes, and Yorkshire pudding, creating a meal that is as hearty as it is satisfying.
The House of Prime Rib is known for its old-world charm, with dark wood paneling, red leather booths, and an atmosphere that exudes warmth and hospitality. The service is attentive and friendly, with staff who are dedicated to ensuring that every guest has a memorable dining experience. The restaurant’s signature dish, the Prime Rib English Cut, is a thinner slice of meat that allows diners to savor the rich, beefy flavor of the roast. For those looking to indulge, the King Henry VIII Cut offers a larger portion that is perfect for sharing.
Unique Dining Experiences
Brazilian Steakhouses: A Carnivore’s Paradise
Fogo de Chão Locations: Multiple locations across the USA, including New York, Los Angeles, and Miami Texas de Brazil Locations: Multiple locations across the USA, including Dallas, Chicago, and Las Vegas
Brazilian steakhouses, or churrascarias, offer a dining experience unlike any other. At these restaurants, diners are treated to an endless parade of meats, all cooked to perfection and served directly from skewers by skilled gauchos. The variety of cuts available is staggering, ranging from beef and pork to chicken and lamb, with each bite offering a different flavor and texture. Popular chains like Fogo de Chão and Texas de Brazil have brought this South American tradition to the USA, offering a dining experience that is as interactive as it is delicious.
What makes Brazilian steakhouses truly special is the combination of quality and quantity. The all-you-can-eat format allows diners to sample a wide range of meats, all while enjoying a variety of traditional Brazilian side dishes like pão de queijo (cheese bread), farofa (toasted cassava flour), and feijoada (black bean stew). The experience is enhanced by the lively atmosphere, with the constant movement of gauchos and the sizzle of meat on the grill creating an ambiance that is both energetic and welcoming.
Upscale Casual Dining: Ambiance and Quality
The Capital Grille Locations: Multiple locations across the USA, including New York, Washington D.C., and Miami Fleming’s Prime Steakhouse & Wine Bar Locations: Multiple locations across the USA, including Los Angeles, Houston, and Boston
For those who prefer a more relaxed dining experience without sacrificing quality, upscale casual steakhouses are the perfect choice. These establishments strike a balance between elegance and comfort, offering a dining experience that is refined yet approachable. Restaurants like The Capital Grille and Fleming’s Prime Steakhouse & Wine Bar are excellent examples of this trend, offering top-quality steaks in a setting that is both stylish and inviting.
The appeal of upscale casual dining lies in its versatility. Whether you’re dining with family, friends, or colleagues, these steakhouses offer a warm and welcoming atmosphere that makes every meal feel special. The menus are often extensive, featuring a variety of steaks, seafood, and sides that cater to a range of tastes. Both The Capital Grille and Fleming’s are known for their exceptional service, extensive wine lists, and attention to detail, ensuring a dining experience that is both satisfying and memorable.
Specialty Steakhouses
Wagyu and Prime Cuts: A Gourmet Adventure
SW Steakhouse, Las Vegas Address: 3131 Las Vegas Blvd S, Las Vegas, NV 89109
For those seeking the pinnacle of steak dining, Wagyu and prime cuts offer an unparalleled gourmet adventure. SW Steakhouse at the Wynn Las Vegas is renowned for its selection of top-tier Wagyu beef, including the coveted A5 Japanese Wagyu. Each cut is carefully sourced and prepared to highlight its natural flavors, offering a melt-in-your-mouth experience that is truly luxurious.
Wagyu beef is prized for its marbling, tenderness, and rich flavor, making it a standout choice for steak enthusiasts. At SW Steakhouse, the dining experience is further enhanced by the restaurant’s elegant ambiance, with views of the Wynn’s Lake of Dreams adding a touch of magic to the meal. The menu also features a variety of prime cuts, seafood, and sides, all crafted with the same attention to detail that has made SW Steakhouse a Las Vegas icon.
Conclusion
The steakhouses of the USA offer a diverse and rich culinary experience, catering to all kinds of steak lovers. From the historic charm of Peter Luger Steakhouse in New York to the luxurious offerings of SW Steakhouse in Las Vegas, there is no shortage of exceptional places to enjoy a perfectly cooked steak. Whether you prefer a classic, upscale, or innovative dining experience, these steakhouses deliver on quality, flavor, and atmosphere, ensuring that every meal is a memorable one.
